![]() ![]() Re-stir the sauce and pour into wok, stir for a few minutes until it boils and thickens. ![]() In a large deep skillet or wok, stir-fry the carrots, celery and onion in oil until they begin to brown.Īdd the cabbage and ginger and stir-fry until the leafy part of the cabbage wilts a bit.Īdd the chicken/protein, bean sprouts, bamboo shoots, and scallions and cook until the bean sprouts just begin to soften. Making dinner at home guarantees you get to have things exactly as you like them! 4 ounces dried Chinese noodles, cooked and drainedĪbove you can see the chicken chop suey which you can serve on top of white rice if you like as chop suey, or with other noodles as chow mein.2 cups chicken broth, or beef broth, or turkey broth, or pork broth, or seafood broth or vegetable broth.Sliced mushrooms, chopped red bell pepper, snow pea pods (optional).1 medium onion, halved and then cut into thin slivers.3 cups shredded chinese cabbage or bok choy.2 cups cooked chicken, cooked roast pork, cooked roast beef, cooked roast turkey, cooked shrimp, surimi (fake crab), scallops, or fried tofu cubes.So enjoy at home and break out your old 80’s vinyl and make it a party. And really, there is no need to go out searching for someone who still has pan fried noodles on their menu when you can easily make this at home. It’s actually kind of funny that the song makes me think of Chinese take-out when it really has nothing to do with that at all, but who is to argue? Any reason for thinking of Chinese Take-Out is a good reason, in my opinion. It seems the modern Chinese menus tend to stray from the old favorites, and that is not always the best thing!īut this morning I was listening to Siouxsie and the Banshees playing Hong Kong Garden and when it came to the line “Chicken Chow Mein and Chop Suey, Hong Kong Garden Take-Away” I realized that I had not shared this recipe with you yet, so didn’t want to waste another moment. He has loved it since he was a kid, so it just naturally follows that it is the older Chinese restaurants with experienced chefs who make the best pan fried noodles. Pan-fried noodles has long been one of Bill’s favorite Chinese dishes, and he orders it often when we go to a Chinese restaurant that has reputable Cantonese food. This is one of the best Chinese stir fry recipe your family will request over and over again.Cantonese Chop Suey on Pan Fried Noodles combines two retro favorite Chinese takeout dishes and is a real treat! Simple but not bland! Even though this dish is made with basic stir fry sauces, it is incredibly delicious.One of the healthy and nutritious Chinese stir fry dishes that is very less in oil and loaded with protein and veggies.Toss in any stir fry vegetables that you already have in your fridge. This is a very versatile, you can swap the protein and vegetables that you prefer.Perfect for busy weeknights because this recipe don't need many hour to spend time in kitchen. Quick and easy stir fry it takes very less time to prepare.In this recipe, I am sharing our homemade shrimp chop suey recipe with simple instructions and step by step cooking video.įollowing is the quick guide and detailed ingredients and measurements in the recipe card. All you need to do is stir fry the protein and vegetables, then stir in the sauce mixture. You can add prawns, shrimps, chicken, beef, pork, tofu or your choice of protein.Įvery family and restaurant have their own recipes and there are no exact rules to make it. The perfect combination of juicy meat/seafood and crisp vegetables with a sweet and savoury sauce. It is usually served over a bed of plain rice, noodles or crispy fried noodles. In the UK Chinese restaurants and takeaways, shrimp chop suey is known as Prawn Chop Suey. Chop Suey is a Chinese stir fry meat and vegetables with thick glossy brown sauce. ![]()
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